Primary Breeds

The primary breeds we offer are listed below. For more documentations see... here

Farm Ranger:
A yellow skinned and shank bird with brown feathers reaching weights of 3kgs by 82 days and heavier over a longer period. Firm textured and traditionally flavoured.

White Farm Ranger:
Similar to our 431 but with white feathers not brown. Capable of weights of 3.6kgs* over 91 days and reports of 4.5kgs* by 105 days from some clients.

Poulet Goulois:
Salmon pink feathers with white flesh an established French Label Rouge style chicken. Smaller than the Farm Rangers reaching 2.2kgs* over 84 days.

Naked Necks:
In either black feathered and legged or a red feather with either white or yellow legs. This is a specialist gastronomic free-range bird with tender and tasty meat of fine texture. An average weight of 2.3kgs* at 84 days.

Guinea Fowl:
Tender and tasty with an increasing demand in the British market place. We offer a heavy breed reaching 1.7kgs* at 84 days. An excellent meat bird.

Barbary Ducks:
Well known for their body confirmation, fast growth rate and meat quality.

Hubbard Breeds:
An alternative British sourced poultry breed that works well on free range units. Ask for more on the strenghts of this popular breed.

Ross Breeds:
The traditional, fast growing broiler breed used in mainly indoor units. These have particularly good confirmation at smaller finishing weights.

Table Duck

Duck is a popular meat and can provide that all important niche product range that can help differentiate your stall at the Farmers' Market.

Barbary Ducks:
Also known as Muscovy ducks, these are well known for their body confirmation, fast growth rate and meat quality .

Aylesbury Pekin Ducks:
Fast growing, this is the classic duck used in recipes like crispy duck. These are hardy and do well in wetter conditions.s

Please contact us to discuss your requirements.